Young Chefs Serve Up Energy Savings!

​Johnson & Wales Teams Up with the Rhode Island Energy Challenge
Over 100 students, faculty and staff from Johnson & Wales – Rhode Island’s world-renowned culinary institute – joined the Rhode Island Energy Challenge this week! It was all part of the first Johnson & Wales University Sustainability Resource Fair, held in Providence this week. The Rhode Island Energy Challenge was proud to be part of spreading the message that saving energy makes good sense.

Four students from the Johnson & Wales College of Culinary Arts finding their Four!

Congratulations to JWU on a great success – and an exciting partnership!